1/4 Beef Share (100lbs) ~ Deposit Only – Ready August 6th

$350.00

Total Take Home Weight: 100 lbs + Extras Free** (Optional)

Total Price = Deposit + Balance Due

  • Payment # 1 (Deposit/Down payment) : $350
  • Payment # 2 (Remaining Balance Due):  $675 w/ Free Shipping or Pick Up & Save $75 ($600.00)

Only $3.56 per 6oz serving (meal)

Your deposit reserves your beef share.   The remaining balance is due when your order is ready to Pick Up at the Ranch in Hope, NJ (exit 12 Rte 80) or Ship (Free UPS Next Day).

Select at Checkout (Free Shipping or Pick Up and Save $$)

Next Steps:  Once your place your deposit, you will receive, via email, your order confirmation and butcher instruction sheet.  The week before your order is ready (date above) we will email you the final invoice with your UPS tracking number or your pick up date/time

What's Included in Your 1/4 Share:

Go with our standard cut (below) or customize your share* (see butcher instruction sheet)

  • 4 Porterhouse/T-Bone Steaks (avg 1lb each) – 1.5″ Thick
    • or Filet Mignon & NY Strip is an option on the butcher instruction sheet
  • 4 Bone In or Out Ribeye Steaks (avg 1lb each) – 1.5″ Thick
  • 2 Sirloin Tip Steaks or add to minute steaks (1/16″)
  • 2 Top Sirloin Steaks
  • 1 Flank, 1 Skirt, 2 Flat Iron Steaks
  • 1 Bottom Round Roast or add to ground or minute steaks (1/16″)
  • 3-4 Boneless Chuck Roasts or add to ground
  • 1 Cross Rib/Pot Roast  or add to ground
  • 1 Eye Round Roast or add to ground or minute steaks (1/16″) –
  • 1 Brisket (Split) or add to ground
  • 2 Short Rib Packs – (3 Ribs Per Pack)  or add to ground
  • 4-5 Osso Buco or add to ground
  • 2 London Broil  or add to ground or minute steaks (1/16″)
  • 5 Stew Cube (1lb packs) or add to ground
  • 40 Ground Beef Packs (1 lb packs) – This will vary by a few pounds +/- to bring the total weight to 100 lbs

**Extras Optional (No Charge): Soup and Marrow Bones,  Fat, Liver, Oxtail, Heart, Kidney, Tongue

Price Includes: Butcher Fees, Dry Aging (14 Days), Processing & Custom Butchering in USDA inspected facility, Vacuum Packaging and Labeling

Free Shipping anywhere in NJ, NY,PA, CT, MD, DE, VA  or Pick Up at the Ranch & Save $$.  If you are located outside of these states, additional shipping charges will apply, please inquire by sending us an email.

Freezer Space Required –  3.5 cu ft (avg)

Only 2 remaining 1/4 share left – Order Soon

Description

About Our Beef

  • Locally Raised, 100% Grass Fed & Finished: All of our steers and cows are 100% Grass Fed & Finished.  From May – November our herd is rotated between 7 pesticide & herbicide free pastures that are planted with custom pasture mix specially formulated for 100% Grass Fed Cows. In the winter, we only feed our steers hay grown on our farms;
  • Aged to Perfection:We spend the extra time and expense to properly dry age the meat (14 days verified) prior to butchering, in order to make sure the meat is exceptionally juicy, tender and flavorful;
  • Antibiotic & Hormone Free:Our herd is free from antibiotic treatments & hormone implants
  • Nutrient Dense:While chowing down on Grass and Hay for 24-26 months, our cows accumulate tons of healthy nutrients, (Omega-3s, CLA, Vitamin E & B, and no bad fats (saturated & Omega-6s), which ultimately benefits you and your health
  • Come & Visit:  We invite all our customers to come and visit and receive a personal tour of our ranch.
  • Buying Direct From the Source:  By buying direct from us, we cut out the wholesalers, distributors and retailers, which saves you money, while getting our extremely high quality beef at roughly the same cost as the grocery mystery meat.   In addition, buying our beef in bulk share packages, enables us to spread the cost across all cuts of beef, instead of just prime cuts. If you average the cost across all of the cuts you receive in a share package, the difference between our high quality Dry Aged 100% Grass Fed & Finished Beef is minimal compared to the mystery meat found at the grocery store.

Additional information

Weight 100 lbs

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